Quick Answer: At What Weight Do You Butcher A Steer?

How big should a butcher steer be?

For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4.

This steer will be ready for slaughter when it reaches 1100 lbs.

At 16 months this same steer will have a hip height of 49.6 inches, but its frame score (4) and target slaughter weight (1100 lbs) will still be the same..

What age is best to butcher a steer?

1 1/2 to 2 yearsThe ideal age at which to butcher a steer or heifer is 1 1/2 to 2 years. At that age, the animal is young enough to be tender and is nearly as large as it will get. Butchering at the end of summer or in the fall, before you have to feed hay again during winter, makes the grass-fed beef animal economical to raise.

How much meat do you get from a 1000 pound steer?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much meat do you get from a 1400 lb steer?

To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass.

How much meat do you get from a 1200 pound steer?

For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption.

How long does it take to feed out a steer?

The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.

Which livestock is most profitable?

Beef cattleBeef cattle are generally the most profitable and easiest livestock to raise for profit. Beef cattle simply require good pasture, supplemental hay during the winter, fresh water, vaccinations and plenty of room to roam. You can buy calves from dairy farms inexpensively to start raising beef cattle.

Is it worth it to raise your own beef?

You can taste the difference! Price-While the cost of feed can be a lot up front, the cost of natural grass fed beef is much cheaper to raise than to buy in the store. … The average rate in our area is between $2.10 and $2.75 a lb, making every cut of beef around $3.00 a pound, including your expensive cuts of steak.

How much meat do you get from a 1600 lb steer?

From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef. If you look at that as a percentage of the live weight of the steer you started with, it is approximately 40% of the live weight. Remaining components of the weight are fat trim and bone.

How many pounds should a steer in a feedyard gain per day?

Feedlot and Feeding period The assumed feedlot is an open lot design with its cattle inventory turning about 2.2 times a year. Feeding yearlings from a start weight of 750 pounds to a finished weight of 1250 pounds requires 159 days of feeding when the animals have an average daily gain of 3.15 pounds per day.

How many cows can an acre support?

You may have heard a rule-of-thumb is that it takes 1.5 to 2 acres to feed a cow calf pair for 12 months. That means we should be able to have 10 to 13 cows. Let’s see how this rule-of-thumb holds up. It looks like our rule-of-thumb held up pretty good, 11 cows on 20 acres, is 1.8 acres per cow.

How much grain does it take to finish a steer?

10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs.

How much meat do you get from a 800 pound steer?

How much to expect when buying freezer beef: Part OneCarcass weight, Yield Grade 3 beef steerBeef from whole carcass, poundsBone-in cutsBoneless, closely trimmed cuts600408300700476350800544400May 21, 2020

How long does it take to get a steer to slaughter weight?

It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day. Some exten sive forage-finishing systems may require a longer duration for calves to reach slaughter weight if forage quality and quantity restrict growth to no more than 1 pound per day.

How long does it take to finish an Angus steer?

Patience is a virtue. Finishing animals on grass is a lengthier process than grain-finishing, often requiring between 24 and 30 months. By comparison, steers can be finished on grain in three to five months depending on how old the calves are when the graining process begins.

How old is a 600 lb calf?

A nine-month-old steer or bull is therefore expected to weigh about 250 to 270 kg (550 to 600 lb). Heifers will weigh at least 200 kg (440 lb) at eight months of age. Calves are usually weaned at about eight to nine months of age, but depending on the season and condition of the dam, they might be weaned earlier.

What do you feed a steer for slaughter?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached.